Overview
In this episode, contestants mix seafood and meat. In round one, chefs must make delectable appetizers out of gooseneck barnacles and short ribs. Next, they combine lobsters with chateaubriand in the entrée round. Finally, can they please the judges with candied crabs and t-bones for dessert?
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37 - 1Luck of the Irish March 13, 2018 -
37 - 2Wild Game Plan April 03, 2018
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37 - 3Leftover Takeover May 01, 2018
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37 - 4Sensational Sandwiches April 24, 2018
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37 - 5A Frog Leg Up May 01, 2018
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37 - 6Hush Puppy Love May 08, 2018
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37 - 7Surf and Turf May 29, 2018
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37 - 8Under the Cuban Sun September 11, 2018
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37 - 9Tacos and Tequila September 25, 2018
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37 - 10Rocky Mountain Masters December 25, 2018
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37 - 11Chicken Challenge February 19, 2019
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37 - 12Beer and Brats February 26, 2019
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37 - 13Team Ice Cream June 11, 2019
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37 - 14Grill Masters: Kansas City July 31, 2018
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37 - 15Grill Masters: North Carolina August 07, 2018
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37 - 16Grill Masters: Memphis August 14, 2018
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37 - 17Grill Masters: Texas August 21, 2018
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37 - 18Grill Masters: Final Showdown August 28, 2018
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37 - 19A Frog Leg Up April 17, 2018