Overview
CEO Paik opens for business on the last day in Africa. They aim to sell as much food as they can during the peak time in the markets of Morocco. Will their last day of selling tteokgalbi burgers and braised galbi be a success? Meanwhile, CEO Paik gets dropped off in Italy, the second country he will be opening a restaurant. How will he fare in Naples, where there are no Korean restaurants at all?
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1 - 1Going Abroad April 02, 2023 -
1 - 2Unexpected Hurdles In Running A Business Abroad April 09, 2023 -
1 - 3The Second Day At The New Location April 16, 2023 -
1 - 4The Last Day In Africa April 23, 2023 -
1 - 5The First Day In Naples April 30, 2023 -
1 - 6The Second Day in Naples May 07, 2023 -
1 - 7The Third Day in Naples May 14, 2023 -
1 - 8The Fourth Day in Naples May 21, 2023 -
1 - 9The Fifth Day in Naples May 28, 2023 -
1 - 10The Sixth Day in Naples June 04, 2023
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1 - 11Breaking the Sales Record June 11, 2023 -
1 - 12A Disappointing Sunday June 18, 2023 -
1 - 13The Last Day June 25, 2023