Core Kyoto (2013) : 2x20
Shinise Food Culture: The Taste of Kyoto Links Past and Present
28 Min.
Overview
Kyoto boasts upwards of 1,000 shinise businesses, each more than 100 years old, many of which are in the food industry. Kyoto cuisine is the foundation of washoku Japanese cuisine, and these shinise are its core. Their trade names, signboards and noren curtains convey the philosophy and principles of operating a shinise. The spirit of the artisans focuses on honoring traditional skills and conventions while concentrating on the future. Discover Kyoto's culture through its timeless food culture.
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2 - 2A Washi Capital: Paper of Diverse Beauty and Use for City Life February 06, 2014 -
2 - 3Obanzai: The Frugal Wisdom of Kyoto's Home Cooking February 20, 2014 -
2 - 4Ikebana: Revealing the Full Potential of Flowers March 27, 2014 -
2 - 5Calligraphy: Elegance Within a Black-and-white Universe April 03, 2014 -
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2 - 7Rimpa: An Artistic Style Transcending Time May 01, 2014 -
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2 - 9Kyo-yuzen: Garments of Beauty Radiate Elegance June 05, 2014
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2 - 10Kyoto Dolls: Adored by All, Their Grace Brings Peace June 19, 2014 -
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2 - 12
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2 - 14Legends of the Spirit World: The Mysterious Inspires Awe in the Townsfolk September 04, 2014 -
2 - 15Gozan-no-okuribi: Ceremonial Bonfires Give Ancestors Safe Passage September 18, 2014
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2 - 16 -
2 - 17Noh: A Spiritual Performing Art Bridging Fantasy and Reality October 16, 2014 -
2 - 18Dynastic Culture: The Graceful Form of the Heian Aristocracy November 06, 2014 -
2 - 19Kyoto Gardens: Aesthetic Spaces Mirror Nature November 20, 2014 -
2 - 20Shinise Food Culture: The Taste of Kyoto Links Past and Present December 04, 2014