
Overview
In Kyoto, people regularly buy sweet treats at stores, which specialize in seasonal sweets that are also used in festivals. Some purveyors continue to use age-old ingredients and methods, and the lines outside their stores are proof of their popularity. People believe eating red adzuki beans wards off evil, as well as providing nutrition and energy, so they are a favored ingredient for ritual sweets. Discover Kyoto's beating heart in the sweets and treats that embody the everyday wisdom of old.
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5 - 1Ohara: A Mountain Village Echoing with Buddhist Chants January 12, 2017
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5 - 2
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5 - 3Public Baths: People Gather to Wash Their Troubles Away February 16, 2017
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5 - 4
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5 - 5
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5 - 6Kyoto Tofu: Subtle Taste Nourished by Skill and Pride April 20, 2017
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5 - 7
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5 - 8
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5 - 9
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5 - 10
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5 - 11The Custom of Wrapping: Conveying Hidden Sentiments July 06, 2017
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5 - 12Nishiki Market: Kyoto's Thriving Kitchen July 20, 2017
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5 - 13Gion Matsuri Floats: The Pride of Generations Revived August 24, 2017
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5 - 14Ayu Sweetfish: A Summer Delicacy with Culture September 07, 2017
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5 - 15Hidari-daimonji: Flames of Prayer to the Other Side September 21, 2017
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5 - 16Kyoto Braided Cords: Bit Players That Shine October 05, 2017
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5 - 17Footwear Culture: Dressing the Feet for Form and Function October 19, 2017
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5 - 18Zuiki Matsuri: A Celebration of the Local Harvests November 02, 2017
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5 - 19Ink Paintings: Insights into the Heart of Zen November 16, 2017
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5 - 20Kyoto Snacks: Sweets and Treats for Everyday People December 21, 2017