Core Kyoto (2013) : 6x11
Satoyama Living: Country Customs Sustaining the Ancient Capital
28 Min.
Overview
The satoyama style of living in harmony with nature, and the customs that influenced life in the ancient capital, survive in the mountains north of central Kyoto. An old inn in the town of Hanase continues to serve the local specialty, tsumikusa (foraged wild foods) cuisine. Miyama is famous for its thatching tradition, and the local artisans use skills passed down for generations to re-thatch Kyoto's many temples and shrines. Discover the local customs that keep Kyoto's culture alive.
-
6 - 1Kurama: Mystical Land of Legends January 11, 2018 -
6 - 2Fabric Pieces: Honoring the Past January 25, 2018 -
6 - 3Celebrating the New Year: With Reverence and Gratitude February 01, 2018 -
6 - 4An Artistic Lineage: Nurturing a Painting Tradition March 15, 2018 -
6 - 5Bubuzuke: A Dish Inspired by Frugality April 05, 2018 -
6 - 6Maiko Hair Ornaments: A Classical Culture of Kawaii April 19, 2018 -
6 - 7 -
6 - 8 -
6 - 9 -
6 - 10Kyokusui-no-Utage: Poetry with Classic Heian Elegance June 21, 2018 -
6 - 11 -
6 - 12Japanese Pepper: The Zesty Spice of Kyoto Cuisine July 19, 2018 -
6 - 13Tatami: The Flooring Underlying Japanese Culture August 16, 2018 -
6 - 14Folding Fans: Cooling Accessories Encapsulate Elegance September 06, 2018 -
6 - 15The Matsuage Festival: Keeping the Fire Tradition Alive September 20, 2018 -
6 - 16The Artisans for the Deities: Enduring Skills and Devotion October 04, 2018 -
6 - 17Kyoto Cosmetics: Secrets for Drawing Out Inner Beauty October 18, 2018 -
6 - 18The Culture of Gold Leaf: Gossamer Layers Beget Profound Beauty November 01, 2018 -
6 - 19Kyoto Swords: Splendor That Dispels Evil Spirits November 08, 2018 -
6 - 20End of the Samurai Era: The Capital Survives Turbulent Times December 27, 2018