Top Chef (2010) : 17x2

Freshly caught fish simply grilled, light salads, ice cream cones and gourmet doughnuts are just some of the treats you can enjoy at the beach. It's a playground that today's top chefs are increasingly investing in! They set up shop by the sea, keeping their dishes simple but adding their own boldness and gastronomy. This is the case for Alexandre Gauthier with his gourmet beachfront hut, where you can find seafood platters, fish and chips, sweet doughnuts... But also for Christopher Coutanceau in La Rochelle, Éric Frechon in Biarritz and Pierre Gagnaire in Châtelaillon Plage.