Core Kyoto (2013) : 1x12
Water Traditions: The Old Capital's Rich Natural Blessings
28 Min.
Overview
Kyoto has many mountain springs, rivers and groundwater. The capital relocated here about 1,200 years ago for the water supply that enriched the citizens' lives and gave rise to Kyoto's culture. Farmers grow vegetables in the fertile delta. Craftspeople continue the kurozome dying traditions. A namafu wheat-gluten store relies on quality groundwater. Supporting them are well sinkers with an extensive knowledge of groundwater arteries. Ever grateful, the locals use water as their livelihood.
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1 - 2Kaiseki-ryori : The Ultimate in Culinary Hospitality April 04, 2013 -
1 - 3Buddhist Statues: Figures of Belief and Beauty April 18, 2013 -
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1 - 5Japanese-style Paintings: The Breathing World of Beauty June 06, 2013 -
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1 - 9Chanoyu: A Bowl of Tea Draws Hearts Together July 18, 2013 -
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1 - 11Shojin-ryori: Zen Cuisine as Training Within the Teachings September 05, 2013 -
1 - 12Water Traditions: The Old Capital's Rich Natural Blessings September 19, 2013
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1 - 13Kyo-shikki: The Jet-black, Golden Beauty of Kyoto Lacquerware October 03, 2013 -
1 - 14Karesansui: The Zen Cosmos in a Garden for Spiritual Training October 17, 2013 -
1 - 15Nishijin-ori: Beauty Crystallized in a Kyoto Brocade November 07, 2013 -
1 - 16Shinise: Established Businesses Survive the Centuries December 05, 2013 -
1 - 17The Changing Leaves: The Transient Fall Beauty of the Ancient Capital December 19, 2013