Overview
Stimulating all five senses, kaiseki-ryori is a Kyoto culinary work of art. Eiichi Takahashi, 14th generation owner of Hyotei, stresses kaiseki's roots in cha-kaiseki meals served at tea ceremonies. Leading chefs and researchers explore new potential for kaiseki. Takuji Takahashi, 3rd generation owner of Kyo-ryori Kinobu, creates novel dishes using Western methods while preserving the form of Japanese cuisine. These inquisitive minds pursue the ultimate in culinary hospitality.
-
1 - 1Kyo-machiya: Connecting People's Hearts February 28, 2013 -
1 - 2Kaiseki-ryori : The Ultimate in Culinary Hospitality April 04, 2013 -
1 - 3Buddhist Statues: Figures of Belief and Beauty April 18, 2013 -
1 - 4 -
1 - 5Japanese-style Paintings: The Breathing World of Beauty June 06, 2013 -
1 - 6
-
1 - 7 -
1 - 8 -
1 - 9Chanoyu: A Bowl of Tea Draws Hearts Together July 18, 2013 -
1 - 10 -
1 - 11Shojin-ryori: Zen Cuisine as Training Within the Teachings September 05, 2013 -
1 - 12Water Traditions: The Old Capital's Rich Natural Blessings September 19, 2013
-
1 - 13Kyo-shikki: The Jet-black, Golden Beauty of Kyoto Lacquerware October 03, 2013 -
1 - 14Karesansui: The Zen Cosmos in a Garden for Spiritual Training October 17, 2013 -
1 - 15Nishijin-ori: Beauty Crystallized in a Kyoto Brocade November 07, 2013 -
1 - 16Shinise: Established Businesses Survive the Centuries December 05, 2013 -
1 - 17The Changing Leaves: The Transient Fall Beauty of the Ancient Capital December 19, 2013